Grilled Ribs with Cherry Cola Barbecue Sauce
Prep time
Cook time
Total time
Fast & Hot smoker cooker recipe.
Author: Betty Crocker ingredients and Chef Paul Kirk smoker technique
Recipe type: Barbecue
Serves: 6
Ingredients
- 5 to 6 pounds’ pork baby back ribs
- 1 teaspoon seasoned salt
- 1 teaspoon garlic pepper blend
- ½ teaspoon ground ginger
- 1 cup barbecue sauce
- 1-12 ounce can cherry cola
- ¼ cup cherry preserves
- ½ teaspoon ground mustard
- 1 to 2 teaspoons Louisiana hot sauce or other hot sauce
Instructions
- Preheat smoker to 230º to 275º degrees F.
- Rub ribs with seasoned salt, garlic pepper and ginger.
- Place ribs in smoker meat side up. Cook about 3 hour 30 minutes or until tender, basting or spritzing with apple juice.
- Meanwhile, in 2-quart saucepan, mix barbecue sauce, cola, preserves, mustard and hot sauce. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 to 40 minutes, stirring occasionally, until flavors are blended and sauce is slightly thickened.
- Brush with barbecue sauce, turning and brushing occasionally with barbecue sauce mixture to glaze.
- Heat remaining barbecue sauce mixture to boiling; boil and stir 1 minute. Serve sauce with ribs.
Recipe by Lang BBQ Smokers Recipe Blog at https://www.langbbqsmokers.com/blog/pork-baby-back-ribs-with-cherry-cola-bbq-sauce/