Smoked Prime Rib Roast a Lip-On Rib-Eye
 
Prep time
Cook time
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A lip-on rib-eye is a boneless prime rib roast. Because there is no bone in it, this is a great recipe for a large party or a Super Bowl Party.
Author:
Recipe type: Smoker Cooker
Cuisine: Barbecue
Serves: 4-10
Ingredients
  • 1 Lip-On Rib-Eye (9 to 12 pounds)
  • ½ cup Balsamic Vinegar
  • 1 to 2 tablespoons kosher salt
  • 1 tablespoon dried chopped garlic
  • 1 tablespoon coarse or cracked black pepper
  • 1 tablespoon dried rosemary, crushed
Instructions
  1. Prepare the stick burning smoker cooker to reach a temperature of 230º degrees F.
  2. Rub the roast all over with the balsamic vinegar and season with each of the seasonings to taste.
  3. Smoke low and slow at 230º degrees F to 250º degrees F for about 4 hours or until it reaches an internal temperature of 140º degrees F for medium rare or longer if desired.
  4. Let the rib-eye roast rest 15 minutes before slicing
Notes
Lip-On Rib-Eye roast temperatures for:
- Medium Rare 140 F
- Medium 160 F
- Well Done 170 F
Recipe by Lang BBQ Smokers Recipe Blog at https://www.langbbqsmokers.com/blog/smoked-boneless-prime-rib-eye-roast/