Homemade Smoked Salt
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Ingredient
Cuisine: American
Serves: 1 pound
Ingredients
  • 1 pound kosher salt
  • Lang Smoker Cooker
  • Lump charcoal
  • Smoke wood chunks, mesquite, apple, hickory, etc.
  • A metal spatter guard with the plastic handle removed
Instructions
  1. Soak the wood chunks well. and prep the Lang Smoker Cooker with the lump charcoal or whatever your preference as long as it doesn't include any kind of lighter fluid (that will taint the flavor of the salt horribly).
  2. Arrange the splatter guard on the grate and pour the coarse salt on it, spreading the salt to cover the entire surface.
  3. Maintain the heat of the smoker at 225, adding charcoal and wood chunks as necessary. Stir the salt every two hours, breaking up and chunks that might stick together.
  4. After 12 hours, the salt will be lightly smoked, perfect for those who just want a hint of smokiness. If a more bold flavor and color is desired, continue smoking the salt for an additional 12 hours.
  5. Cool the salt completely, then store in an airtight container.
Recipe by Lang BBQ Smokers Recipe Blog at https://www.langbbqsmokers.com/blog/homemade-smoked-salt/